Preheat the oven to 400 degrees F. Preheat a grill.
Bring a large pot of water to a boil. Carefully plunge the lobster, head first, into the water and cook for 2 minutes. Remove from the water and plunge into an ice bath to stop the cooking. Carefully, split the lobster tail down the back. Add Creole seasoning to the meat. Place the lobster on a hot grill belly down first for 4 minutes, then flip and repeat on backside. Place lobster in the oven for a flash cook of 7 minutes.
Tools You May Need
Copyright 2002, Wendell Price, All Rights Reserved
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.