Recipe courtesy of Cypress Caterers

Grilled Marinated Vegetable Kebabs

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  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 8 servings or about 16 skewers
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Ingredients

Marinade:

Kebabs:

Directions

  1. In a medium bowl, stir ingredients together until smooth.

Kebabs:

  1. Preheat grill or broiler.
  2. Thread vegetables onto wooden or metal skewers. If you use wooden ones, soak them in water for 1 to 2 hours before using to keep them from burning. You can make single vegetable skewers or use an assortment on each skewer.
  3. Lightly brush each skewer with marinade. Broil 4 to 6-inches from heat, 5 minutes per side or until browned or lightly charred and tender. If desired, serve with extra marinade for dipping.

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