Grilled Marinated Vegetable Kebabs

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Marinade:

3 tablespoons vegetable oil

1 teaspoon chili powder

1/2 teaspoon paprika

1/4 teaspoon ground cumin

1/8 teaspoon ground red pepper

3 tablespoons fresh lime juice

2 tablespoons water

2 tablespoons chopped fresh cilantro

2 tablespoons tomato paste

1 1/2 teaspoons honey

2 cloves garlic, minced

Salt, to taste

Kebabs:

2 red peppers cut into 1 1/2-inch pieces

2 green peppers cut into 1 1/2-inch pieces

2 yellow peppers cut into 1 1/2-inch pieces

4 yellow onions cut into 1 1/2-inch pieces

2 large yellow squash cut into 1 1/2-inch pieces

2 large zucchini cut into 1 1/2-inch pieces

1 medium eggplant cut into 1 1/2-inch pieces

Marinade, recipe above