Grilled Mushrooms with Garlic and Parsley Butter

Name: Grilled Mushrooms with Garlic and Parsley Butter
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 pound butter, room temperature; 3 garlic cloves, minced; 1/2 cup finely chopped parsley, plus 1 tablespoon; Salt and pepper; 1 pound medium size mushrooms; Olive oil

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

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1 pound butter, room temperature

3 garlic cloves, minced

1/2 cup finely chopped parsley, plus 1 tablespoon

Salt and pepper

1 pound medium size mushrooms

Olive oil

Directions

Preheat a grill. Preheat the oven to 350 degrees F.
Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.
To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.
To serve, place on large platter, and sprinkle with remaining parsley.