Recipe courtesy of Gourmet Magazine
Save Recipe Print
Total:
35 min
Prep:
15 min
Inactive:
10 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat an indoor grill pan or outdoor grill. (If using a charcoal grill, open vents on bottom of grill.)

Mash together crumbled bread crumbs, vinegar, capers, garlic, anchovy paste, and mustard using a mortar and pestle (see cook's note). Add parsley, oil, and salt and pepper, to taste, and stir until combined well. Stir in water. Set aside and keep warm.

Lightly brush the steak with oil and season on both sides with salt and pepper. Grill steak, turning once, about 10 minutes total for medium-rare. Let stand 10 minutes. Stir sauce and serve with steak.

Cook's Note: Sauce can also be whisked together in small bowl. Mince and mash garlic to a paste with a pinch of salt before adding to a bowl.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Grilled New York Strip Steaks

Recipe courtesy of Ina Garten

New York Strip Steaks

Recipe courtesy of Paula Deen

New York Strip Steaks with a Smokey Bacon Port Sauce

Recipe courtesy of Saddle Ranch Chop House

Black Angus New York Strips with Mesa Steak Sauce

Recipe courtesy of Bobby Flay

Roasted New York Strip Steak with Port Wine Mustard Sauce

Recipe courtesy of Wolfgang Puck

Steak Tartare

Flank Steak with Saucey Mushrooms

Recipe courtesy of Food Network Kitchen

Pepper Steak and Rice Pilaf with Mushrooms

Recipe courtesy of Rachael Ray

Potato-Crusted Codfish Steaks with Lemon Butter Sauce

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories