Grilled NY Strip Steak with Peppercorn and Heinz 57

Name: Grilled NY Strip Steak with Peppercorn and Heinz 57
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 4 Boneless beef strip steaks, about 8 oz. each; 3 Tbsp. Whole black peppercorns, coarsely ground; 2 Tbsp. Vegetable oil; 2 Tbsp. Unsalted butter, divided; 1/2 cup Heinz 57®

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Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Ingredients

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4 Boneless beef strip steaks, about 8 oz. each

3 Tbsp. Whole black peppercorns, coarsely ground

2 Tbsp. Vegetable oil

2 Tbsp. Unsalted butter, divided

1/2 cup Heinz 57®

Directions

Pat dry steaks and season with salt if desired. Coat evenly with coarsely ground peppercorns, pressing lightly.
In a large, heavy skillet over medium high heat, combine oil and 1 Tbsp. of butter. Cook steaks for 4 to 7 minutes on each side, or until cooked to desired doneness. Transfer to serving plate.
In the same skillet over medium heat, mix together Heinz 57® and remaining 1 Tbsp. of butter until heated through, stirring frequently. Drizzle sauce over steaks and serve immediately.
TIP: Before removing paper wrapper from a stick of butter, lightly score each Tbsp. mark on paper to easily see measurements after the wrapper is removed.