Recipe courtesy of Kerrygold

Grilled Peaches with Cashel Blue Cheese

Save Recipe
  • Yield: 4
Share This Recipe


4 firm-ripe freestone peaches

1 tablespoon olive oil

4 ounces crumbled Kerrygold Cashel Blue Farmhouse Cheese

4 teaspoons honey


  1. Heat a gas or charcoal grill. Cut peaches in half and remove pits. With a melon baller, scoop out a little flesh to enlarge the cavity where the pit was removed. Brush peaches lightly with olive oil on both sides. Place peaches on grill, cut side down. Grill about 2 minutes or until grill marks form. Turn over and grill for 2 minutes more. Place peaches on a serving platter, cut side up. Fill holes where pit was removed with Kerrygold Cashel Blue Cheese and drizzle peaches with honey. Serve warm.

Easy Peach Cobbler

Grilled Peaches

Grilled Peach Margaritas

Grilled Peaches and Pineapple

Grill Your Peaches Cocktail

Grilled Peaches "Melba"

Grilled Peaches with Granola

Grilled Peach Melba