Recipe courtesy of Bertolli

Grilled Pizza Margherita

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1 cup Bertolli® Olive Oil & Garlic Sauce

1 (12-in.) prebaked pizza crust

4 ounces fresh mozzarella cheese, thinly sliced

Bertolli® Extra Virgin Olive Oil

chopped fresh basil leaves


  1. Evenly spread sauce on pizza crust, then top with cheese. Grill covered over medium heat, rotating pizza occasionally, 10 minutes or until sauce is hot and cheese is melted. Drizzle with olive oil, sprinkle with basil and serve immediately.
  2. Calories 440, Calories From Fat 150, Saturated Fat 6g, Trans Fat 0g, Total Fat 16g, Cholesterol 30mg, Sodium 490mg, Total Carbohydrate 49g, Sugars 6g, Dietary Fiber 4g, Protein 18g, Vitamin A 6%, Vitamin C 0%, Calcium 25%, Iron 15%
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