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Recipe courtesy of Larry Langford

Grilled Pork Tenderloin

  • Level: Easy
  • Yield: 4 to 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    224
    Total Fat
    8
    Saturated Fat
    2
    Carbohydrates
    0
    Dietary Fiber
    0
    Sugar
    0
    Protein
    35
    Cholesterol
    109
    Sodium
    88
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
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Ingredients

2 pork tenderloins

Garlic, to taste

Pepper, to taste

Olive oil, for basting

Directions

  1. Season pork meat with garlic and black pepper, to taste. Baste lightly with olive oil. Place on grill at low heat cook for 20 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Show: BBQ with Bobby Flay
Episode: Windy City BBQ

Categories:

Meat Pork Pork Tenderloin Main Dish Grilling Gluten Free Low-Carb Low Sodium

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4 Reviews
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Chef wwlh4

Simple, easy, delicious! I had lots of garlic and I can get this on the table in no time it’s a good weeknight go to. Also good if you need to make food for a crowd. It’s so simple that just making more is no problem.

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