Recipe courtesy of David Rocco

Grilled Radicchio

  • Level: Easy
  • Total: 7 min
  • Prep: 5 min
  • Cook: 2 min
  • Yield: 4 servings
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2 heads radicchio, quartered

1/4 cup balsamic vinegar

1/4 cup extra-virgin olive oil, for drizzling

Salt and freshly ground black pepper


  1. Preheat a grill to high.
  2. Season the radicchio with the balsamic vinegar, salt and pepper.
  3. Place the radicchio on the grill for about a minute on each side, watching it carefully, as it can burn very easily. Drizzle the radicchio with olive oil. Serve hot.

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