Recipe courtesy of Jorge Salt and Co.

Grilled Red Snapper with Tropical Fruit Salsa

  • Level: Easy
  • Yield: 4 servings
  • Total: 33 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 8 min
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Ingredients

4 (8-ounce) red snapper fillets

2 limes, juiced

1 teaspoon minced fresh ginger

1 teaspoon coarse ground black pepper

3 tablespoons extra-virgin olive oil

1 1/4 cups tropical fruit salsa

Directions

  1. Preheat a grill.
  2. Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 minutes.
  3. Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish. Top with tropical fruit salsa and serve.
Let's Get Cooking!

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5 Reviews

amarseafood

Great recipe! I used snapper from the folks at A Mar Seafood and it came out great!

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