Grilled Red Snapper with Tropical Fruit Salsa

Name: Grilled Red Snapper with Tropical Fruit Salsa
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H33M0.000S
Yield: 4 servings
Cuisine: caribbean
Ingredients: 4 (8-ounce) red snapper fillets; 2 limes, juiced; 1 teaspoon minced fresh ginger; 1 teaspoon coarse ground black pepper; 3 tablespoons extra-virgin olive oil; 1 1/4 cups tropical fruit salsa

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Level: Easy
Total: 33 min

Prep: 10 min
Inactive: 15 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 33 min

Prep: 10 min
Inactive: 15 min
Cook: 8 min

Yield: 4 servings

Ingredients

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4 (8-ounce) red snapper fillets

2 limes, juiced

1 teaspoon minced fresh ginger

1 teaspoon coarse ground black pepper

3 tablespoons extra-virgin olive oil

1 1/4 cups tropical fruit salsa

Directions

Preheat a grill.
Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 minutes.
Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish. Top with tropical fruit salsa and serve.