This combination is inspired by Argentinian asado (barbecue), where the focus is on luscious grilled Argentinian beef. Serve with warm whole-grain bread.
Recipe courtesy of EatingWell.com
Save Recipe Print
Total:
35 min
Prep:
35 min
Yield:
4 servings, 1 steak and 1 cup salad each
Level:
Easy

Nutrition Info

Ingredients

Salad:
Steak:

Directions

Preheat grill to high.

To prepare salad: Combine tomatoes, onion, oil and vinegar in a medium bowl. Season with salt and pepper.

To prepare steak: Rub steak with oil. Season on both sides with salt and pepper. Grill the steak 3 to 4 minutes per side for medium-rare. Allow the steak to rest 5 minutes; serve with the salad on the side and a dollop of chimichurri sauce on top.

Meat-Buying Tips: Make sure that packaged meat isn't past its sell-by date and that there's not much moisture in the packaging.Touch it if possible - it should be firm and not soft. Look for bright red (not gray) meat. Vacuum-packed meat will be darker looking and should turn red as soon as it's exposed to air.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Rib-eye Steak

Recipe courtesy of Weslie Colbert

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Grilled Shrimp

Recipe courtesy of Rachael Ray

Grilled Scallops

Recipe courtesy of Lan Chirico

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories