This combination is inspired by Argentinian asado (barbecue), where the focus is on luscious grilled Argentinian beef. Serve with warm whole-grain bread.
Recipe courtesy of EatingWell.com
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Total:
35 min
Prep:
35 min
Yield:
4 servings, 1 steak and 1 cup salad each
Level:
Easy

Nutrition Info

Ingredients

Salad:
Steak:

Directions

Preheat grill to high.

To prepare salad: Combine tomatoes, onion, oil and vinegar in a medium bowl. Season with salt and pepper.

To prepare steak: Rub steak with oil. Season on both sides with salt and pepper. Grill the steak 3 to 4 minutes per side for medium-rare. Allow the steak to rest 5 minutes; serve with the salad on the side and a dollop of chimichurri sauce on top.

Meat-Buying Tips: Make sure that packaged meat isn't past its sell-by date and that there's not much moisture in the packaging.Touch it if possible - it should be firm and not soft. Look for bright red (not gray) meat. Vacuum-packed meat will be darker looking and should turn red as soon as it's exposed to air.

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