Recipe courtesy of Jamie Deen and Bobby Deen
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Grilled Rosemary Lamb Chops
Total:
2 hr 22 min
Prep:
10 min
Inactive:
2 hr
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 22 min
Prep:
10 min
Inactive:
2 hr
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours.

Prepare grill to medium heat.

Grill or broil chops to desired doneness. About 6 minutes for rare, 7 minutes for medium- rare. Turn chops so they brown well on all sides.

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