Grilled Rosemary Lamb Chops

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  • Level: Easy
  • Total: 2 hr 22 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Cook: 12 min
  • Yield: 4 servings
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2 pounds lamb rib chops

Salt and freshly ground black pepper

3 tablespoons olive oil

1 tablespoon chopped fresh rosemary leaves

2 teaspoons freshly chopped garlic


  1. Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours.
  2. Prepare grill to medium heat.
  3. Grill or broil chops to desired doneness. About 6 minutes for rare, 7 minutes for medium- rare. Turn chops so they brown well on all sides.