Save Recipe Print
Grilled Southwest Flank Steak with Roasted Red Pepper and Avocado with Bush's Black Bean Fiesta Grillin' Beans
Yield:
4-6 servings
Yield:
4-6 servings

Ingredients

Directions

Preheat a grill to high. Once heated, brush grates lightly with oil. Season the steak with salt and pepper to taste. Grill the steak until slightly charred and crisp and a thermometer inserted horizontally into the meat registers 130 degrees for medium-rare, 7-8 minutes per side. Set on a cutting board to rest for 10 minutes before slicing.

Whisk the olive oil, 1/2 teaspoon salt and vinegar together in a bowl. Toss with pepper and onion; gently fold in the avocado and cilantro.

Slice the steak against the grain, divide among plates over romaine, top with the pepper and avocado. Serve with Bush's® Black Bean Fiesta Grillin' Beans®.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories