Recipe courtesy of McCormick Spices

Grilled Spiced Brandy and Herb Pork Chops with Pineapple Salsa

Pineapple salsa offers a refreshing counterpoint to grilled pork chops that have been marinated in Grill Mates® Spiced Brandy & Herb Marinade and jalapeno peppers.
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  • Total: 39 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 14 min
  • Yield: 6 servings
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1 package McCormick® Grill Mates® Spiced Brandy & Herb Marinade

1/4 cup oil

1/4 cup orange juice

2 tablespoon cider vinegar

1 to 2 jalapeno peppers, seeded and finely chopped

6 bone-in pork chops, trimmed (about 2 lbs.)

1 can (8 ounces) pineapple tidbits, drained

1/4 cup chopped red bell pepper


  1. Mix Marinade Mix, oil, juice, vinegar and jalapeno. Reserve 1/4 cup. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.
  2. Meanwhile, mix pineapple, bell pepper and 2 tablespoons of the reserved marinade. Set aside. Remove pork chops from marinade. Discard any remaining marinade.
  3. Grill over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tbsp.marinade. Serve pork chops with Pineapple Salsa.