Recipe courtesy of Walmart

Grilled Spicy-Sweet Ham-Pineapple Skewer Appetizers

  • Total: 20 min
  • Cook: 20 min
  • Yield: 6-8 servings
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¼ cup pure maple syrup

¼ teaspoon cayenne pepper sauce, optional

4 ounces thin slices black forest ham (about 5 slices)

1 pound fresh pineapple chunks

2 jalapenos, thinly sliced and seeded

20 mini skewers


  1. Heat an outdoor grill or grill pan to medium heat. Stir the syrup and hot sauce, if you'd like these extra spicy, in a small bowl. Cut each slice of ham into strips a little wider than each pineapple chunk, about 1½ inches. Wrap each strip around a pineapple chunk, top with a jalapeno slice, and skewer. Grill, turning once, until grill marks appear, about 4 minutes. Lightly brush with the syrup mixture and grill until the honey caramelizes onto the skewers, about 2 minutes. Use a spatula to remove from the grill to avoid tearing the ham. Serve hot, warm, or at room temperature.
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