Grilled Tomato and Basil Bruschetta

  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe


Crisco® Original No-Stick Cooking Spray

4 to 6 ripe plum tomatoes, cored, seeded and diced

2 tablespoons chopped fresh basil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon cider or balsamic vinegar

2 tablespoons Crisco® Extra Virgin Olive Oil

12 thin slices Italian or French bread

Salt and pepper

Fresh basil leaves for garnish (optional)


  1. 1. COAT grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler.
  2. 2. TOSS tomatoes with basil, salt, pepper, vinegar and oil in medium bowl. Let stand 10 minutes to blend flavors.
  3. 3. SPRAY both sides of bread slices with no-stick cooking spray. Sprinkle with salt and pepper. Grill about 5 minutes, turning once, or just until bread is lightly browned and crisp.
  4. 4. TOP with tomato mixture. Garnish with fresh basil leaves, if desired.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Bruschetta with Tomato and Basil

Tomato, Mozzarella and Basil Bruschetta

A Trio of Bruschetta

Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato