A simple relish of parsley and olives jazzes up grilled tuna. Make it a meal: Serve with grilled vegetables and steamed new potatoes.
Recipe courtesy of EatingWell.com
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25 min
25 min
4 servings

Nutrition Info



Prepare a grill.

Rub all surfaces of the tuna with oil and season with salt and pepper. Grill tuna until seared on both sides and just cooked through, about 4 minutes per side. Serve with Parsley-Olive Relish and lemon wedges.

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