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Grilled Tuna with Parsley-Olive Relish

A simple relish of parsley and olives jazzes up grilled tuna. Make it a meal: Serve with grilled vegetables and steamed new potatoes.
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  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 servings
  • Nutrition Info
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1 1/4 pounds tuna steak, trimmed and cut into 4 portions

2 teaspoons extra-virgin olive oil

Salt & freshly ground pepper to taste

Parsley-Olive Relish (recipe follows)

Lemon wedges


  1. Prepare a grill.
  2. Rub all surfaces of the tuna with oil and season with salt and pepper. Grill tuna until seared on both sides and just cooked through, about 4 minutes per side. Serve with Parsley-Olive Relish and lemon wedges.

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