Grilled Veal Chops with Sage Jus

Name: Grilled Veal Chops with Sage Jus
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H10M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 servings
Ingredients: About 4 tablespoons fruity olive oil; 4 garlic cloves, smashed; 1/4 cup fresh sage leaves, plus more for garnish; 4 2-inch thick veal chops; Salt and pepper; 1 cup veal or chicken stock

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Total: 1 hr 15 min

Prep: 5 min
Cook: 1 hr 10 min

Yield: 4 servings

Total: 1 hr 15 min

Prep: 5 min
Cook: 1 hr 10 min

Yield: 4 servings

Ingredients

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About 4 tablespoons fruity olive oil

4 garlic cloves, smashed

1/4 cup fresh sage leaves, plus more for garnish

4 2-inch thick veal chops

Salt and pepper

1 cup veal or chicken stock

Directions

Prepare a medium-hot charcoal fire. Heat 2 tablespoons olive oil in a heavy skillet on low. Add garlic and sage leaves and cook very slowly for 30 minutes. Season veal chops with salt and pepper and brush with a little olive oil. Grill until medium-rare, about 15 minutes, turning once.
Heat remaining tablespoon olive oil in a large, heavy frying pan on high. Add chops and sear until just pink inside, 5 minutes more, turning once. Remove chops to 4 warmed dinner plates. Deglaze pan with stock or water and reduce over high heat to 1/2 cup of liquid, scraping bottom of pan to incorporate any browned bits. Reduce heat and add garlic-sage oil to the pan. Cook for 1 minute and adjust seasoning to taste. Strain jus over each chop and serve garnished with fresh sage leaves.