Grilled Vegetable Basket

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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8 ounces cremini mushrooms

1 zucchini, cut into 1/4-inch thick slices

1 red bell pepper, seeded and cut into 1/4-inch thick slices

1 Vidalia or white onion, cut into 1/4-inch thick rings

1/3 cup bottled balsamic vinegar salad dressing


  1. Preheat the grill to medium, or preheat the broiler. If using a broiler, line a baking sheet with foil.
  2. Combine all of the ingredients in a shallow dish and allow the vegetables to marinate while the grill or broiler heats up.
  3. Put the vegetables in a grilling basket or, if broiling, transfer the vegetables to the prepared baking sheet. Grill or broil, 4 inches from the heat, turning once, until the vegetables are cooked through and lightly charred, about 20 minutes. Transfer to a serving bowl and serve.
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