Recipe courtesy of Sara Moulton
Save Recipe Print
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Prepare grill or heat grill pan on stove top. Soak wooden skewers in water for 30 minutes. 

Lay an onion slice on a flat work surface. Poke the skewer through center of the 1/2-inch-thick side of the onion slice, carefully pushing the skewer all the way through the onion slice and out the other side. The skewer and onion should resemble something like a lollipop. If the skewer is long enough push another onion slice onto the skewer. Skewer the remaining onion slices in the same manner. Brush onions on both sides with thin coats of oil and season generously with salt and pepper. Grill the onions, flipping occasionally, until browned and lightly charred, about 10 to 15 minutes. Remove to a platter and allow to cool.

In a large bowl whisk together the lime juice and honey until well combined. Coarsely chop the grilled onions and add to the lime mixture, tossing to coat. Add the diced papaya and chopped cilantro and carefully stir to combine. Season to taste with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes

Recipe courtesy of Bobby Flay

Pineapple and Grilled Onion Relish

Recipe courtesy of Bobby Flay

Grilled Vidalia Onions with Bacon Butter

Recipe courtesy of The Neelys

Grilled Sirloin Steak and Vidalia Onions

Recipe courtesy of Robert Irvine

Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish

Recipe courtesy of Rachael Ray

Turkey Patty Melt with Grilled Onion Relish

Recipe courtesy of Bobby Flay

Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish

Recipe courtesy of Bobby Flay

Grilled Pork Chops with Onion and Bell Pepper Relish

Recipe courtesy of Kurt Struwe

Browse Reviews By Keyword

          Latest Stories