Save Recipe Print
Grillers Prime Portobello Pattie Melt
Total:
10 min
Prep:
10 min
Yield:
1 serving
Total:
10 min
Prep:
10 min
Yield:
1 serving

Ingredients

Directions

1. Cook veggie burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.

2. Meanwhile, in small nonstick skillet coated with cooking spray, cook sliced mushroom and onion rings over medium-low heat about 5 minutes or until tender, stirring frequently. Stir in steak sauce.

3. Serve burger topped with mushroom mixture between bread pieces.

®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.

This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Steakhouse Grillers Prime Patty Melt

Portobello Mushroom and Onion Burger Topping

Marinated Portobello Mushrooms with Roasted Pepper Vinaigrette

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Vegetable Barley "Risotto" with Marinated Portobello Steak

Recipe courtesy of Ming Tsai

Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli

Recipe courtesy of Michael Boatman

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories