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Total:: 10 min
Prep:: 10 min

Yield:: 1 serving

Ingredients

1 Grillers Prime® Veggie Burgers
1 slice Swiss cheese (about 1 ounce)
1/2 cup sliced portobello mushroom cap (about 1/2 mushroom cap)
1 slice onion, separated into rings
1 teaspoon steak sauce
2 small slices marbled rye bread or 1 large slice marbled rye bread, halved

Directions

1. Cook veggie burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.

2. Meanwhile, in small nonstick skillet coated with cooking spray, cook sliced mushroom and onion rings over medium-low heat about 5 minutes or until tender, stirring frequently. Stir in steak sauce.

3. Serve burger topped with mushroom mixture between bread pieces.

®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.

This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

My Private Notes

Name: Grillers Prime Portobello Pattie Melt
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1 Grillers Prime® Veggie Burgers; 1 slice Swiss cheese (about 1 ounce); 1/2 cup sliced portobello mushroom cap (about 1/2 mushroom cap); 1 slice onion, separated into rings; 1 teaspoon steak sauce; 2 small slices marbled rye bread or 1 large slice marbled rye bread, halved