Ingredients
1 Grillers Prime® Veggie Burgers
1 slice Swiss cheese (about 1 ounce)
1/2 cup sliced portobello mushroom cap (about 1/2 mushroom cap)
1 slice onion, separated into rings
1 teaspoon steak sauce
2 small slices marbled rye bread or 1 large slice marbled rye bread, halved
Directions
- 1. Cook veggie burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
- 2. Meanwhile, in small nonstick skillet coated with cooking spray, cook sliced mushroom and onion rings over medium-low heat about 5 minutes or until tender, stirring frequently. Stir in steak sauce.
- 3. Serve burger topped with mushroom mixture between bread pieces.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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