Grillers Prime Portobello Pattie Melt

  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
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1 Grillers Prime® Veggie Burgers

1 slice Swiss cheese (about 1 ounce)

1/2 cup sliced portobello mushroom cap (about 1/2 mushroom cap)

1 slice onion, separated into rings

1 teaspoon steak sauce

2 small slices marbled rye bread or 1 large slice marbled rye bread, halved


  1. 1. Cook veggie burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
  2. 2. Meanwhile, in small nonstick skillet coated with cooking spray, cook sliced mushroom and onion rings over medium-low heat about 5 minutes or until tender, stirring frequently. Stir in steak sauce.
  3. 3. Serve burger topped with mushroom mixture between bread pieces.
  4. ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  5. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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