Recipe courtesy of Fu Chen
Grouper Almondine
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 503
- Total Fat
- 20
- Saturated Fat
- 13
- Carbohydrates
- 22
- Dietary Fiber
- 1
- Sugar
- 20
- Protein
- 56
- Cholesterol
- 143
- Sodium
- 844
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1/2 lemon, juiced
1/3 cup orange juice
1/4 cup cream of coconut
1 tablespoon butter, plus 1/4 cup
2 tablespoons honey
Salt
Pepper
1 tablespoon white wine
2 to 3 pounds grouper
Sliced Almonds, to garnish
Directions
- Mix together lemon juice, orange juice, cream of coconut, 1 tablespoon butter, honey, salt, pepper, and white wine in a sauce pan. Cook on low heat until mixture thickens.
- Pan fry grouper in 1/4 cup butter with a dash of salt on low heat for about 10 minutes. When finished, drizzle sauce on top and sprinkle with almond slices to garnish.