Recipe courtesy of Gourmet Magazine

Gruyere Potato Gratin

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  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 2 servings
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Ingredients

1 pound large red potatoes

3/4 cup coarsely grated Gruyere (about 3 ounces)

1 large egg

3/4 cup milk, heated just to boiling

Salt and freshly ground black pepper

Directions

  1. Preheat oven to 400 degrees F. Butter a 1-quart gratin or shallow baking dish.
  2. Bring a large saucepan of salted water to a boil. Peel potatoes and cut into thin slices (about 1/8-inch thick). Add potatoes to boiling water and parcook 4 minutes. Drain potatoes well in a colander.
  3. In gratin or baking dish, arrange potatoes, overlapping them, in 3 layers, sprinkling first 2 layers each with 1/4 cup Gruyere and salt and pepper, to taste.
  4. In a small bowl whisk egg and add hot milk in a stream, stirring constantly. Season mixture with salt and pepper and pour evenly over potatoes. Sprinkle the potatoes with remaining 1/4 cup cheese and bake until top is golden and potatoes are tender, about 30 minutes.

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