Recipe courtesy of Food Network Kitchen

Orange Guacamole

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Oranges add a subtle touch of sweetness to this foundational Mexican dip that can be enjoyed with just about anything. Standing in for serranos, cayenne pepper kicks up the heat and adds a bright touch of color.
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  • Total: 10 min
  • Prep: 10 min
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  1. Halve avocado and remove pit. Scoop flesh into a bowl and mash together with lemon juice. Add onion, garlic, tomato and orange. Season with salt and cayenne pepper. Serve with chips.

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