Recipe courtesy of Food Network Kitchen
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Total:
10 min
Prep:
10 min

Ingredients

Directions

Halve avocado and remove pit. Scoop flesh into a bowl and mash together with lemon juice. Add onion, garlic, tomato and orange. Season with salt and cayenne pepper. Serve with chips.

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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