Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 to 6 servings

Ingredients

Directions

Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes. Sprinkle with the black pepper garnish. Serve immediately.;

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Ina Garten

Guacamole

Recipe courtesy of Bobby Flay

Guacamole Salad

Recipe courtesy of Ina Garten

Simple Guacamole

Recipe courtesy of Marcela Valladolid

Chunky Guacamole: Guacamole Picado

Recipe courtesy of Rick Bayless

Chunky Guacamole: Guacamole Picado

Recipe courtesy of Rick Bayless

Guacamole

Recipe courtesy of Chris Santos

Browse Reviews By Keyword

          Latest Stories