Recipe courtesy of Chris Fischer and Amy Schumer

Guacamole with Pea Shoots

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
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3 ripe avocados

1 cup pea shoots, minced

2 tablespoons olive oil

1 teaspoon minced shallots

Juice of 1 lime, plus more if needed

Kosher salt


  1. Remove the avocado flesh to a bowl, discarding the skins and pits. Add the pea shoots to the avocado along with the olive oil, shallot, lime juice and salt to taste. Using a fork or rubber spatula, mash the guacamole into a chunky situation almost resembling smashed potatoes. Check the seasoning and adjust as necessary with salt or lime juice as desired. Serve as soon as you can.