Loading Video...

Black Bean Salad

Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

2 cans black beans, drained, about 30 ounces

1 (15-ounce) can corn, drained

2 Roma tomatoes, diced

1/4 cup diced red bell pepper

1/4 cup diced red onion

1/4 cup diced green onions

1/4 cup diced pineapple

1 tablespoon chopped cilantro leaves

1 jalapeno, seeded and minced

4 tablespoons sherry vinegar

Juice of 1/2 lime

3 tablespoons honey

1 tablespoons salt

1 teaspoon black pepper

Pinch ground cumin

Directions

  1. Mix all ingredients in a bowl and refrigerate for 1 hour.
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Black Bean Burger with Mushroom Bun
PREMIUM
13m Easy 98%
CLASS
Chinese Wok-Tossed Mussels in Black Bean Sauce
PREMIUM
15m Easy 100%
CLASS
Three Bean Salad
PREMIUM
14m Easy 98%
CLASS