Chicken Thigh and Fennel Sausage Cacciatore "Hunter Style"

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2 tablespoons olive oil

1 pound sweet fennel sausage links, cut into large pieces 

6 chicken thighs, bone-in and skin-on 

Kosher salt and freshly ground black pepper 

1 cup thickly sliced cremini mushrooms

1 cup frozen pearl onions, thawed 

1 cup diced red bell peppers

1 head garlic, roasted 

1/2 teaspoon red pepper flakes 

1 cup dry red wine 

1 cup chicken stock 

1 cup marinara sauce 

4 sprigs fresh thyme 

2 sprigs fresh rosemary 

2 tablespoons fresh flat-leaf parsley leaves