Crispy Kale Chips with Lemon

  • Level: Easy
  • Yield: 4 to 6 servings
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
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Ingredients

2 bunches fresh kale, stemmed, torn into bite-size pieces

Extra-virgin olive oil

Flaky sea salt

1 lemon

Crushed red pepper flakes

Directions

  1. Preheat the oven to 350 degrees F.
  2. Place the kale in a large bowl and dress very lightly with olive oil so the leaves are barely coated. Season with salt. Spread the leaves out across 2 roasting sheet trays so they aren't stacked up on each other too much. Roast in the oven until crispy but still green, 12 to 15 minutes. Remove from the oven and dress with a squeeze of fresh lemon juice and a touch of crushed red pepper flakes.
Let's Get Cooking!

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21 Reviews

dragonfly1030

We added paprika, garlic powder, the red pepper flakes, Kosher salt, and ground black pepper pre-baking, and used the Ziploc freezer bag shake-n-bake technique. We love kale in our house, and this is just another yummy way to eat it. :)

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