Hot Wieners Rhode Island Style
- Level: Easy
- Yield: 20 hot dogs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 313
- Total Fat
- 19
- Saturated Fat
- 7
- Carbohydrates
- 22
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 12
- Cholesterol
- 35
- Sodium
- 598
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
Ingredients
4 tablespoons margarine
2 yellow onions, minced, divided
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon allspice
1/2 teaspoon curry
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 pound ground beef, 80/20
1/4 cup water
20 hot dogs
1 teaspoon salt
20 hot dog buns
Yellow mustard
2 tablespoons celery salt
Directions
- In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
- In a medium sauce pot boil hot dogs with salt and steam buns.
- When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.