Red Lion Flambe Cherries Jubilee
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 420
- Total Fat
- 16
- Saturated Fat
- 10
- Carbohydrates
- 60
- Dietary Fiber
- 2
- Sugar
- 53
- Protein
- 3
- Cholesterol
- 52
- Sodium
- 63
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
3 tablespoons butter
1/4 cup brown sugar
1 tablespoon honey
1 (15-ounce) can Bing cherries in syrup
1/4 cup freshly-squeezed orange juice
3 tablespoons Kirsch liqueur
2 tablespoons Triple Sec
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
1/4 cup water
1 pint vanilla ice cream
Directions
- In a large saute pan over medium-high heat, add butter, sugar, and honey. Cook until sugar dissolves. Add cherries and its syrup, orange juice, Kirsch, Triple Sec and cinnamon.
- Bring to a simmer. Prop pan to the side to ignite evaporating liqueur, or remove pan from heat, ignite with a long kitchen match. Return to the heat and continue simmering for 4 to 5 minutes. In a small bowl, mix together the cornstarch and water. Stir slurry into mixture and continue cooking until sauce thickens to desired consistency.
- Serve warm over vanilla ice cream.