Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Total:
2 hr 37 min
Prep:
12 min
Cook:
2 hr 25 min
Yield:
8 servings

Ingredients

Directions

Preheat oven to 350 degrees. Score top of ham into diamonds and stud center of each diamond with a clove. On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours. 

In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth. Remove saucepan from heat and stir in mustard. Spread glaze evenly on top of baked ham and bake 35 minutes more. Transfer ham to a platter and let stand 15 minutes. Serve ham with relishes and brandied fruits.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes with Ham

Recipe courtesy of Food Network Kitchen

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Cheesy Gnocchi Casserole with Ham and Peas

Recipe courtesy of Food Network Kitchen

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Baked Ham with Brown Sugar Mustard Glaze

Recipe courtesy of Georgia Downard

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Ham Gravy

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories