Recipe courtesy of Sara Moulton

Haricots Verts with Shallot Dressing

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  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
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1 pound haricots verts (thin French beans), trimmed

3 tablespoons extra-virgin olive oil

2 teaspoons Dijon mustard

2 teaspoons white-wine vinegar

1 shallot, minced


  1. Steam beans until just tender, 3 to 8 minutes. While beans are steaming, whisk together remaining ingredients and salt and pepper to taste. Toss beans with dressing and season with salt and pepper.;