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  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 10 min
  • Cook: 1 hr 30 min
  • Yield: about 6 cups
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1 1/3 (4 ounces) cups unsweetened, shredded coconut

1 cup (4 ounces) walnuts, coarsely chopped

3/4 cup (4 ounces) raisins

1 3/4 cups (4 ounces) dried apples, coarsely chopped

3/4 cup (4 ounces) dried prunes, coarsely chopped

1 cup (4 ounces) dried pears, coarsely chopped

2 tablespoons sugar

1 1/2 teaspoons ground cinnamon


2 tablespoons kosher for Passover cherry jam

1/4 cup sweet red kosher wine (recommended: Manischewitz)


  1. Combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan. Add water to cover, about 6 cups. Bring to a boil and reduce heat to simmer. Cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours. Add small amounts of water as necessary to prevent sticking. Add jam, remove from heat and add wine. Stir to combine. May be made ahead. Store in an airtight container in the refrigerator for up to 3 days.;