Name: Hash Brown Potatoes
Prep time: P0Y0M0DT0H12M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT1H2M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1/4 teaspoon ground black pepper; 5 medium baking potatoes, like russets (about 4 pounds), scrubbed; 1/4 cup vegetable oil; 3 tablespoons unsalted butter; 1 cup diced yellow onions; 2 teaspoons minced garlic; 1 teaspoon Essence, recipe follows; 1 teaspoon chopped fresh thyme; 1/2 teaspoon salt; 1 tablespoon dried leaf oregano; 2 1/2 tablespoons paprika; 1 tablespoon dried thyme; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper

Directions

Place the whole potatoes in a large pot, cover with water, and bring to a boil. Lower the heat and simmer until half-cooked and almost tender, about 15 minutes. Drain and let sit until cool enough to handle. Slip the skins from the potatoes and cut into 1/2-inch dice.
Heat the oil and melt the butter in a skillet over high heat. Add the onions and cook, stirring, for 2 minutes. Add the garlic, and cook, stirring, for 20 seconds. Add the potatoes, Essence, thyme, salt, and pepper, and cook without stirring, but shaking the pan occasionally to keep from burning, until the potatoes begin to color and crisp on the underside, about 4 minutes. Turn the potatoes with a spatula being careful not to mash, and continue cooking until uniformly golden.
Remove from the pan and serve hot.

Essence (Emeril's Creole Seasoning):

Yield: about 2/3 cup

Combine all ingredients thoroughly and store in an airtight jar or container.

Recipe from Emeril Lagasse

Hash Brown Potatoes

Ingredients

Essence (Emeril's Creole Seasoning):

Directions

Essence (Emeril's Creole Seasoning):

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages