Recipe courtesy of Hillshire Farm

Hawaiian Pineapple Sweet and Sour Smoked Sausage

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 Servings
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1 pkg. Hillshire Farm® Smoked Sausage, cut into ½-inch slices

1 red bell pepper, seeded, chopped

¼ cup sweet chili garlic sauce

1 cup fresh pineapple, cut into ½- inch pieces

3 cups cooked rice


  1. 1. COOK and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
  2. 2. ADD chili garlic sauce and pineapple; cook and stir for 5 minutes.
  3. 3. SERVE over cooked rice.

Cook’s Note

For added fresh flavor, stir in chopped fresh cilantro and a squeeze of lime. *Jarred Sweet Chili Garlic sauce can be found in the Asian foods section of the grocery store.

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