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Hearty Mixed Bean Stew with Sausage
Total:
8 hr 15 min
Prep:
15 min
Cook:
8 hr
Yield:
8 servings
Total:
8 hr 15 min
Prep:
15 min
Cook:
8 hr
Yield:
8 servings

Ingredients

Directions

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

Stir the sausage, stock, black pepper, carrots, celery and beans in a 5-quart slow cooker.

Cover and cook on LOW for 7 to 8 hours.*

Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.

*Or on HIGH for 4 to 5 hours.

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Whole Roasted Stuffed Cauliflower

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