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Total:: 30 min
Prep:: 10 min
Cook:: 20 min

Yield:: 8 servings

Ingredients

Vegetable cooking spray
1 cans (40 ounces) cut sweet potatoes in heavy syrup, drained
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
2 cups miniature marshmallows

Directions

Heat the oven to 350 degrees F.

Spray a 1 1/2-quart casserole with cooking spray.

Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.

Bake for 20 minutes or until heated through and marshmallows are golden brown.

My Private Notes

Name: Heavenly Sweet Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: Vegetable cooking spray; 1 cans (40 ounces) cut sweet potatoes in heavy syrup, drained; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic); 2 cups miniature marshmallows