Recipe courtesy of Gourmet Magazine

Heirloom Tomato Salad

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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3 large garlic cloves

1/2 cup olive oil

3 pounds assorted heirloom tomatoes


  1. Thinly slice garlic and in a small heavy saucepan cook in oil over moderately low heat, stirring, until pale golden, about 3 minutes. Remove pan from heat and transfer oil with garlic to a glass measuring cup to cool. (Garlic will continue to brown as it cools).
  2. Cut tomatoes into wedges and toss together in a serving dish. Season tomatoes with salt and pepper and drizzle with garlic-oil mixture.