Recipe courtesy of Tom Stewart
Hellfire Sauce
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 317
- Total Fat
- 32 g
- Saturated Fat
- 20 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 2 g
- Cholesterol
- 81 mg
- Sodium
- 3071 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 317
- Total Fat
- 32 g
- Saturated Fat
- 20 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 2 g
- Cholesterol
- 81 mg
- Sodium
- 3071 mg
Ingredients
Directions
- In a saucepan, bring the hot sauce and Worcestershire sauce to a low boil. Remove from the heat and whisk in the butter until it is melted and thoroughly blended. Take 9 ounces of the Hellfire base and whisk in the ground habanero, cayenne and ghost peppers.
Cook’s Note
Add Hellfire sauce to any dish or party and zing it to life. It is advised to wear gloves during preparation. This sauce is extremely spicy and may not be suited for everyone. Handle with care.
