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Recipe courtesy of Tom Stewart

Show: Heat Seekers

Episode: Philadelphia

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 cups Louisiana-style hot sauce
2 tablespoons Worcestershire sauce
1/3 pound unsalted butter, cubed
4 tablespoons ground habanero pepper
2 tablespoons ground cayenne pepper
2 tablespoons ground ghost pepper

Directions

In a saucepan, bring the hot sauce and Worcestershire sauce to a low boil. Remove from the heat and whisk in the butter until it is melted and thoroughly blended. Take 9 ounces of the Hellfire base and whisk in the ground habanero, cayenne and ghost peppers.

Cook's Note

Add Hellfire sauce to any dish or party and zing it to life. It is advised to wear gloves during preparation. This sauce is extremely spicy and may not be suited for everyone. Handle with care.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy Tom Stewart, QBBQ and Tequila restaurant, Philadelphia, PA

My Private Notes

Name: Hellfire Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 cups Louisiana-style hot sauce; 2 tablespoons Worcestershire sauce; 1/3 pound unsalted butter, cubed; 4 tablespoons ground habanero pepper; 2 tablespoons ground cayenne pepper; 2 tablespoons ground ghost pepper