Cilantro Lime Yucca Chips With Guacamole

Name: Cilantro Lime Yucca Chips With Guacamole
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 12 servings
Ingredients: 1 large yucca root, peeled and sliced 1/8 inch thick; 2 tablespoon olive oil; 1 bunch cilantro, chopped; Juice of 3 limes, divided; 3 medium avocados, diced; Salt and pepper to taste

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Level: Easy
Total: 32 min

Prep: 20 min
Cook: 12 min

Yield: 12 servings

Level: Easy
Total: 32 min

Prep: 20 min
Cook: 12 min

Yield: 12 servings

Ingredients

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1 large yucca root, peeled and sliced 1/8 inch thick

2 tablespoon olive oil

1 bunch cilantro, chopped

Juice of 3 limes, divided

3 medium avocados, diced

Salt and pepper to taste

Directions

In a large bowl, toss yucca, olive oil, half of the cilantro and the juice of one lime. Season chips with salt and pepper. Coat a baking sheet with nonstick spray, then lay yucca slices flat on a baking sheet. Bake for 4 to 6 minutes per side, or until golden brown.

For the Guacamole:

In a medium bowl, mix diced avocado with remaining cilantro and lime juice; season with salt and pepper and mash to your favorite consistency - I like mine chunky. Save those avocado shells to use as a serving "bowl."