Enchilado de Camarones

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1 tablespoon olive oil

1 small onion, diced

1 small green bell pepper, seeded and diced

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

Kosher salt and freshly ground black pepper 

Kosher salt and freshly ground black pepper

1/4 cup red wine

1 (14-ounce) can peeled tomatoes

2 bay leaves

1 pound medium shrimp, peeled and deveined

2 cups cooked brown rice

1/2 cup chopped fresh cilantro leaves

2 small limes, cut into wedges

Hot sauce, to serve