Recipe courtesy of Gourmet Magazine
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Total:
22 min
Prep:
10 min
Cook:
12 min
Level:
Easy

Ingredients

Directions

Melt the butter in a heavy saucepan over moderately high heat, add the corn and cook, stirring for one minute, then add the chicken broth and bring to a boil. Stir in the couscous, remove the pan from the heat source and let the mixture stand, covered, for 5 minutes. Stir in the chives, salt and pepper to taste.;

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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