Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings

Ingredients

Directions

In a kettle bring the water to a boil. Pour over the zest, thyme and couscous. Let the mixture stand, covered, for 5 minutes. Fluff it with a fork, and stir in the parsley, oil, lemon juice, and salt and pepper.;

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