Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Yield:
about 3 cups

Ingredients

Directions

In a bowl, stir together the olives, the herbs, the lemon juice, the zest, and the oil and let the olives marinate, covered and chilled, for 3 days. The marinated olives may be made 2 weeks in advance and kept covered and chilled. Serve the olives at room temperature.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chilled Seafood Salad with Herbed Olive Oil and Sea Salt

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories