Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Yield:
about 3 cups

Ingredients

Directions

In a bowl, stir together the olives, the herbs, the lemon juice, the zest, and the oil and let the olives marinate, covered and chilled, for 3 days. The marinated olives may be made 2 weeks in advance and kept covered and chilled. Serve the olives at room temperature.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Herbed Fries

Recipe courtesy of Katie Lee

Herbed Chicken Marsala

Recipe courtesy of Food Network Kitchen

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Lemon Olive Oil Cake

Recipe courtesy of Ayesha Curry

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

Recipe courtesy of Giada De Laurentiis

Chilled Seafood Salad with Herbed Olive Oil and Sea Salt

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories