Hillshire Farm® Smoked Chicken Sausage is baked to perfection with red potatoes, bell peppers, onion, rosemary and thyme and a hint of garlic
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Hillshire Farm Sausage and Potato Bake
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
6 servings (about 1-1/2 cups each)
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
6 servings (about 1-1/2 cups each)

Ingredients

Directions

1. Preheat oven to 400 degrees F. Cut sausage in 1/4" slices; set aside.

2. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer

10 minutes or until crisp-tender. Drain potatoes.

3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.

4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.

Cook's Tip: For crispier potatoes, bake 10-15 minutes longer.

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