Hillshire Farm Sausage and Potato Bake

Hillshire Farm® Smoked Chicken Sausage is baked to perfection with red potatoes, bell peppers, onion, rosemary and thyme and a hint of garlic
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  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 6 servings (about 1-1/2 cups each)
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1 pkg. Hillshire Farm® Chicken or Turkey Smoked Sausage

6 cups red new potatoes, cut into 1-inch chunks

1 green bell pepper, cut into 1-inch chunks

1 red bell pepper, cut into 1 inch-chunks

1 large onion, sliced

2 garlic cloves, minced

1/4 cup reduced sodium chicken broth

1 tablespoon olive oil

1 teaspoon dried rosemary leaves, crushed

1 teaspoon dried thyme leaves, crushed

1/4 teaspoon ground black pepper


  1. 1. Preheat oven to 400 degrees F. Cut sausage in 1/4" slices; set aside.
  2. 2. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer
  3. 10 minutes or until crisp-tender. Drain potatoes.
  4. 3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
  5. 4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
  6. Cook's Tip: For crispier potatoes, bake 10-15 minutes longer.