1. Preheat oven to 400 degrees F. Cut sausage in 1/4" slices; set aside.
2. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer
10 minutes or until crisp-tender. Drain potatoes.
3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
Cook's Tip: For crispier potatoes, bake 10-15 minutes longer.
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