Homemade Cookie Mix

  • Total: 15 min
  • Prep: 15 min
  • Yield: 16 cups mix
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8 cups Pillsbury BEST® All Purpose Flour

4 cups sugar

4 teaspoons baking powder

3 teaspoons salt

2 2/3 cups Crisco® Butter Shortening OR 2 2/3 sticks Crisco® Butter Shortening Sticks


  1. 1. COMBINE flour, sugar, baking powder and salt in a very large bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal.
  2. 2. STORE in airtight container in freezer up to six months.

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