Recipe courtesy of McCormick
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Homemade Cranberry Sauce
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
8 (1/4-cup) servings
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
8 (1/4-cup) servings

Ingredients

Directions

Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally. Remove from heat. Stir in vanilla. Cool to room temperature. Cover. Refrigerate until ready to serve.

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